I sure hope it's paleo because it's wonderful. I make it with eggs (turns
them a beautiful color from the paprika) or as a travel snack. Doesn't
need refridgeration. Although the ingredients seem ok (not sure about
paprika) -- I don't know if salted, preserved meats would ever have been
part of a true paleo diet. I doubt it. On the other hand, the list seems
to consider jerkey and pemmican as paleo. Thoughts?