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Subject:	Coconut Crunch Macaroons Recipe
From:	Stardust <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Tue, 21 Sep 2004 16:18:03 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (19 lines)

Coconut Crunch Macaroons


2 cups almonds;
1 cup shredded coconut
1Tbs almond extract
6 - 10 pitted dates

Soak almonds 8 hours, dates 2 hours.  In blender:  blend with 1/2 cup water from dates, with almond extract, dates and shredded coconut (keeping dough thick).  Drop 'dough on wax paper, or teflex sheets on dehydrator trays.  Dehydrate 12-14 hours at 105 degrees, during over when dough is firm.  Serve warm at desired chewiness.
Time 10 minutes to prepare, 12-14 hours to dehydrate, makes 30 -45 cookies.






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