Content-Transfer-Encoding: |
7bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Tue, 8 Jul 1997 12:45:09 +0900 |
Content-Type: |
text/plain; charset=us-ascii |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
> I'm going to have to come up with a better sauce that eliminates the
> cheese and unfortunately tomatoes are not an option because they tend
> to
> cause small BG spikes and I don't wish to compromise BG control -- any
>
> suggests welcome?
Grant,I love sauces made with cream and pan drippings. Add paprika,
onion, garlic, etc. to give it some flavor. Sometimes I add just a
*little* cornstarch to make it thicker.
Happy cooking!
Pam
>
>
> I'm going to really miss lamb and hamburger -- so move over Karl, I'm
> going to learn to like rare steaks too.
>
> This having been on a diabetic & heart recommended high carb, low fat,
>
> low sodium, little red meat diet for over 20 years is a tough "bad
> habit" to break.
|
|
|