On Nov 26, 2006, at 8:39 AM, Brenda Young wrote:

>
>   Oh, I absolutely agree that most, if not all, foods and foodstuff  
> are damaged by cooking/high heat.  Doesn't mean I never do it,  
> though...gotta love that blackened fish!!


Speaking of which, on a couple of fronts: Nikken, the magnet folks,  
have just come out with a line of cookware that has a double A  
battery in the handle, to disseminate electrons as the food cooks,  
for the purpose of linking up with and rendering harmless the heat- 
created free radicals. No, really.

I'm watching this one curiously. I mostly find it a lot easier to eat  
raw or nearly so. But imagine being able to have your cake and heat  
it, too:)


ginny