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Hilary McClure wrote:
>
> <I'm raising some pigs with no grain. They're eating nothing but hay,
> grass clippings, and <cheese. Lots of cheese, and also some sour cream
> and cottage cheese.
>
> I thought that grass-fed was just a version of organic, as all the
> stories have them (in thewild) eating such as acorns, truffles, roots,
> mice and clearing out underbrush in forests.
Is grass-fed to make them low fat? I ask because I buy beef from a
farmer whose customers insist on low fat (except me), whether it's
chicken, beef, pork or lamb.
William
William
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