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Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Adrienne Smith <[log in to unmask]>
Date:
Tue, 14 Jun 2005 16:19:18 -0500
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (18 lines)
On Tue, 14 Jun 2005 07:48:41 -0700, Mary <[log in to unmask]> wrote:

>Hi Adrienne,
>What is a buffalo medallion and where do you buy those? I'm assuming they
>are grass fed, etc
>Thanks,
>Mary
>
>ps what brand of chorizo do you buy? is it the packaged, sausage type or
the
>fresh chorizo one would find in an Italian market? Are you sure it is
gluten
>free? i've been wanting to give my son chorizo but was afraid some of the
>spices used may include gluten as cheap fillers/ extenders

The Buffalo is Great Range brand; the chorizo is Palacios brand from Spain:
ingredients: pork, paprika, salt

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