PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 27 May 2005 19:15:05 -0700
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
MIME-Version:
1.0
Content-Transfer-Encoding:
quoted-printable
In-Reply-To:
Content-Type:
text/plain; charset=us-ascii
From:
Ken Stuart <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines)
On Fri, 27 May 2005 16:54:14 -0500, Jim Swayze <[log in to unmask]> wrote:

>Question.  Milk contains casein, a foreign protein.  
>Does the pasteurization process somehow alter casein such that a healthy protein becomes unhealthy?

Beef muscle is a foreign protein.   Is that automatically unhealthy ?


--
Cheers,

Ken

ATOM RSS1 RSS2