> "The Arizona State scientists had hypothesized that by preventing
> digestion
> of carbs in the stomach, vinegar might cause carbohydrate molecules to
> instead ferment in the colon, a process that signals the liver to
> synthesize
> less cholesterol."
>
> Is this necessarily desirable? Inhibiting rapid digestion of carbs might
> feed the "bad" intestinal critters (ex. candida).

why  peoples will eat carbs to then prevent the intestine to   assimilate
it? would it not makes more sense to eat the carb that you need and leave
the rest on the shelves of the supermarket .

jean-claude