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The next issue of Gluten-Free Living is filled with information you won’t
find anyplace else.

New Year, New Labels
Most importantly, you will find an extensive special section about the new
food allergen labeling law, which goes into effect January 1, 2006.
Associate editor Amy Ratner spent the summer gathering information from the
experts about the impact the law will have on anyone who follows the
gluten-free diet. You might be surprised at just how complicated the
seemingly straightforward legislation can be. The only place you will find
this specialized information is in the pages of Gluten-Free Living.

You can toss your salad dressing worries away
Longtime celiacs probably remember the days when everyone talked endlessly
about salad dressing at meetings, discussed it at length with servers when
eating out, and carried their own salad dressing around in their purses or
pockets.
        Ever since Gluten-Free Living launched its investigation into vinegar, all
the experts have agreed with our findings and concluded it is safe for
celiacs. Now, we take a look at food items that attract special attention
because they contain vinegar, particularly salad dressings.

This special issue also contains more information about glucose syrup,
Roquefort cheese and several other foods and ingredients. We also give you
the latest news on growing mainstream interest in gluten-free customers. Get
this issue free when you sign up for one year (you’ll save more than $7),
and get two issues free (save more than $12) when you sign up for two years.
You have until October 5th to take advantage of this special offer.
Go to www.glutenfreeliving.com and enter code 1005F after your last name.

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