<<Disclaimer: Verify this information before applying it to your situation.>>

I just recieved this information from a member, found it helpful;

From www.dannon.com/pdf/yogurtIngredients.pdf:  Gluten is a protein
found in
wheat, oats, rye and barley.  DANNON yogurt products are not formulated
to
contain gluten, but they cannot be considered gluten free. This is
because
the natural flavor system used might have ingredients added to stabilize
the
flavor. These ingredients can be derived from gluten sources. Since
there is
a current lack of consensus on individual sensitivity levels to gluten
and
there are no accurate tests to detect the presence and amount of gluten,
DANNON’S products cannot be classified as “gluten free.”

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