Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Traveling and eating
From:
Laura Geele Wang <[log in to unmask]>
Reply To:
Laura Geele Wang <[log in to unmask]>
Date:
Fri, 19 Aug 2005 19:30:36 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (18 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

We are (3) just back from three weeks on the road, from L.A. to Seattle
and back. We ate twice at Cozmic Pizza in Eugene Oregon -- gluten free
pizza and all-organic ingredients if you give them a couple of hours
notice. It was great.

Freshie's in South Lake Tahoe was superb. My youngest son even had
chicken tenders and fries, a great treat! He was amazed. The other son
had burritos with corn tortillas; the salads were very ample.

These are the establishements we can recommend from our trip. I have no
financial interest in them.

Best regards, Laura

* Send administrative questions to [log in to unmask] *

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV