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Date: | Wed, 1 Jun 2005 10:16:04 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I have been so pleased with the progress made in food manufacturing.
As someone diagnosed 15 years ago I have seen tremendous strides
made. However, I am becoming more and more discouraged with the
information disclosures being made on medications.
I just called Pfizer to check on a med and was given a wonderful non
answer as to whether or not the antibiotic I need is gluten free.
Where once Pfizer would claim all meds are gluten free - I was told
that they cannot guarantee their meds to be gf as they have no
control over secondary suppliers and their inerts can change at any
time. I know this is a CYA and the lawyers talking ... but I need to
know for sure. I have an anaphylactic/convulsive response to gluten.
I then called Merck to check on the med that my doc ordered JUST IN
CASE I react to the antibiotic - and they will "give no more
information than the FDA requires" and referred me to a website where
I got a non answer to my question AGAIN. I was told:
"The source of starch in this formulation is corn. Other inactive
ingredients may be derived from a source other than corn. We are not
aware of published reports associating the use of our products
according to package label directions with a worsening of symptoms in
patients with celiac disease.
We hope this information is helpful."
What in the heck does "Other inactive ingredients may be derived from
a source other than corn" mean???
I know some companies are great but ... to me the med issue looms
far larger than the food issue - especially as I find the warranty
has expired on this 50+ body.
With great frustration and a tooth abcess that is not healing,
deni weber
Valparaiso, IN USA
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