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Thanks again to everyone and sorry for the delay in posting.
Restaurants in Dublin:
Roly's (in Ballsbridge). (it appears the chef has celiac, they have GF
bread,
The Merrion Hotel.
It is conveniently located and it is a Celiac's dream. They had gluten
free breads and rolls in the kitchen, so I could have toast with my
breakfast and rolls at dinner. I had some excellent dinners at the Merrion.
This is a gluten-free bakery, if you go down the pages, it lists places in
Dublin that carry their products.
http://www.mulligans-bakery.com/gluten-free-bread-stores.html
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http://www.kelkin.ie/review.php?sid=56&recat=3#
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This is the celiac society of Ireland. It gives some info on restaurants,
foods, guesthouses and more.
http://www.coeliac.ie/food.htm#2
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