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* **Asafoetida** is a crushed plant resin used in Indian cooking, and
according to what I have read on the internet it is processed with rice
flour and gum arabic. But, I have also read rumors that it is sometimes
contaminated with gluten. Has anyone verified this, or is it a rumor?
If anyone has a source for gluten free asafoetida, that would be very
helpful, also.
I will summarize.
http://en.wikipedia.org/wiki/Asafoetida
Alice
*
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