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I may have solved this problem. At least it worked for me last night. I
put a bottle of room temperature La Messagerre beer into the FREEZER with a
large glass. After it was really cold, about 30 to 40 minutes, I took out
the beer and the cold glass and poured the beer. No problem.
The trick is to remember that it is in the freezer and not leave it to
freeze.
FWIW
Jessie
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *