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Dear Listmates:

Hello and Happy Fourth of July!!

I know you are eager to begin the long weekend! So, I will make this e-mail
brief.

Gluten-Free Baking and More is your source for fantastic gluten-free recipes
that work--each and every time. Our test kitchen works on recipes for months
before publication. Why? Well, recipes that are tested save you time, money
and frustration. Simply put, we think gluten-free baking should be
"life-enhancing" not "stress-inducing"!

Subscribe today! We take the guesswork out of gluten-free baking!

Our July Issue Includes Delicious Recipes for
-Blueberry Pie
-Peach Pie
-Grilled Pizza
-Quick Pizza Sauce
-Old-Fashioned Ice Cream Sandwiches
-And Much, Much More!

To subscribe, visit www.glutenfreebaking.com All new subscribers receive our
sandwich bread recipe FREE!

As always, Gluten-Free Baking and More is an ad-free publication. We deeply
value our readers. Thank you for your support.

Enjoy the holiday! Have a great month.

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebaking.com

PS: Need a recipe for hamburger or hotdog buns? Order our July 2004 issue.
It's available on-line.

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