<<Disclaimer: Verify this information before applying it to your situation.>>

Someone asked for a Rice Crust Pizza recipe.  This is one that I got from a support group member.  Sometimes I put the seasoning right into the crust, omit the tomato sauce, minced onion, and minced garlic and then use jarred pizza sauce for the topping.  

Have fun experimenting!

Barbara


3 cups cooked rice
2 eggs, beaten
3 cups Mozzarella cheese, grated
1/2 tsp oregano
1 garlic clove, minced
1/2 cup onion, minced
1/4 tsp thyme and/or marjoram
15 1/2 oz can tomato sauce

Mix rice, eggs, and 1 cup cheese together.  Spread thinly with raised outer edge into greased jellyroll pan.  
Bake at 450 F 15-20 minutes or until lightly browned.

Simmer tomato sauce and herbs together for 15 minutes.  (For oregano and thyme/marjoram, I have used 1 tsp Italian Seasoning instead.)  Spread over rice crust.  Sprinkle with the rest of cheese and bake at 450 F until cheese is bubbly.

Additions before cheese:  ripe olives, green olives, green peppers, onion, pepperoni, precooked drained sausage, ham, Canadian bacon, precooked drained hamburger.  Sprinkle Parmesan cheese on top of mozzarella cheese or combine mozzarella cheese with cheddar cheese if you wish.




Disclaimer ---  I am a volunteer and not a medical expert, but I can share with you information that I have found helpful.  Please contact your medical professional for medical advice regarding your situation.  Please verify the gluten free status of products often for your own protection.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *