Ev Convert wrote:

> Anyone know if it's safe to eat the 75% grassfed beef raw?  Has 
> anybody actually done it?

I do and know a number of others that do. I have been eating raw beef 
and buffalo (and other raw meats and fish) for almost ten years now. I 
have no cooking facilities at home so my only access to cooked meat is 
resturants and friends, I like the way my body feels on raw meat. I 
don't get the same feeling from cooked meat so I don't eat it very 
often. I am stronger on this diet than I have ever been.
I have sometimes aged my meat but mostly eat the meat within a week or 
two. I avoid meat that has been frozen. It rots easily instead of aging. 
I will sometimes eat regular store meat but usually am eating grassfed 
with no hormones.