<<Disclaimer: Verify this information before applying it to your situation.>>

I suggested Taco Time add a GF list to their web site and this was their reply.

-----Original Message-----
From: Kevin Gingrich [mailto:[log in to unmask]]
Sent: Wednesday, September 21, 2005 9:14 AM
To: Pam Edwards
Subject: Reply for feedback from Taco Time website


Pam,

Thanks for the e-mail.  Taco Time is currently updating their nutritional information preparing for the new standards which take place in 2006.  According to my research the following TacoTime food items or ingredients would not contain gluten: 

Corn Tortillas used for Crisp Taco Shells and Taco Chips 
Cheddar Cheese 
Pepperjack Cheese 
Taco Meat 
Shredded Beef 
Chicken 
Lettuce 
Tomatoes 
Onions 
Refritos (Cooked Pinto Beans) 
Rice 
Mexi-Fries & Cheddar Fries 
Guacamole 
Sour Cream 
Original Hot Sauce 
Ketchup 
Salsa Fresca 
Salsa Verde 
Green Sauce 

Please be aware that the Mexi-Fries and Stuffed Fries, as well at the Taco Shells and Taco Chips are fried in the same oil that gluten-containing products, such as flour tortillas, are fried in. 

Please be advised that this is NOT A GUARANTEE of the absence of gluten and that this list is subject to change at any time. This information is valid for TacoTime locations in the United States except the western Washington area including Seattle.

Sincerely,
Kevin Gingrich
President-Taco Time

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