> I am intolerant to yeast and have an overgrowth of candida. I was told
> to
> avoid vinegar but some sources I have found indicate that apple cider
> vinegar is ok. Any thoughts?
>
>

>Candida is a systemic problem, and the amount of any yeast you could
>take in orally will have no bearing on the native population and its
>having gotten out of hand. Candida is not a diet issue except that
>great diet promotes health and good systemic balance.
>ginny

I also tested positive for baker's and brewer's yeast, it's not just the
overgrowth of candida. Therefore I am supposed to avoid anything with yeast
in it.