> I'd like to add- WHAT is uncured bacon. Isn't curing what makes bacon??
> Can someone explain?
I believe you are right. Bacon is a cured meat. But a lot of people
wouldn't know what you were talking about if you said to go to the
store and by side meat. It could also be described as unsalted salt
pork, too, but saying uncured bacon gets the message across better.
Lisa Sporleder
Ester, Alaska (first -20 of the year today...it's been a warm winter!)