Bill:
>I don't notice it as much anymore, but when I first started neandering I
>would get hot for about an hour or so after I ate.  Not hot like when
>you are outside and it's 100 degrees, I just felt hot.  No sweating or
>anything.  Is this due to an increase in metabolism?

I am coming from an all-raw diet and experimenting with seared steaks.
FWIW, I find that if I overcook the meat (which to me means it is pink
instead of _red_ inside, and/or blackened on the outside) I feel hot
afterwards and sometimes even sweaty. I don't have this reaction with raw
meat or very rare meat.

Cheers,
Kirt

Secola  /\  Nieft
[log in to unmask]