Subject: | |
From: | |
Reply To: | |
Date: | Sun, 19 Mar 2006 08:59:46 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
The article called Can Food Change Your Genes? by Dr. Mark Hyman in
today's Parade magazine (an insert in the newspaper), talks about gluten
sensitivity and celiac.
http://parade.com/livelonger/pages/Nutrigenomics_piece
The section is near the end, and starts out: "
Gluten sensitivity: the great masquerader.
Most of us eat large quantities of gluten, which is the protein found in
such grains as wheat, barley, rye, spelt and oats. But 30% of Americans
may develop some form of sensitivity to gluten. That’s because they
carry the genetic marker for celiac disease, which is an autoimmune
disorder related to the consumption of gluten. (About 1% of our
population has active celiac disease.)
This condition is dramatically underdiagnosed because......"
Alice
* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|