<<Disclaimer: Verify this information before applying it to your situation.>>
I'm living in Argentina, where potato starch flour is
a rarity (it can sometimes be imported).
Can anyone explain the difference between the two
starches as well as possibly give examples of how
their uses produce different results?
Thanks!
Sarah
__________________________________
Do you Yahoo!?
Friends. Fun. Try the all-new Yahoo! Messenger.
http://messenger.yahoo.com/
*Support summarization of posts, reply to the SENDER not the CELIAC List*