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Hello,

I am trying a new cornbread recipe that calls for buttermilk.  I am
sensitive to dairy, so I am wonderig if there is a creative substitute I
could use?  I was thinking that Silk soymilk mixed with something sour might
work.  Any substitution / equivalents ideas?

Also,  what brand og corn meal is GF?  I have tried Arrowhead Mills, but it
gives me a reaction every time, and I want something I can trust.  what is
your favorite cornmeal?--could I use finely ground polenta?

Thanks,
Chris

Chris Gralapp, MA, CMI
Medical and Scientific Illustration
415.454.6567
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www.biolumina.com

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