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Date: | Mon, 3 Apr 1995 11:42:54 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
After reading Don Kasarda's very interesting and helpful explanation of
gluten and beer, which could be read to suggest that light, flavorless
beer may do less harm, I drank a Miller beer on Friday night.
NOTE: Dr. Kasarda's article in no way suggested or condoned the
ingestion of beer; I did so fully at my own risk and based on my own
assessment.
Yesterday and today I had intestinal rumbling and loose bowels, symptoms
I've had before on the rare occasions I've drunk a Harp or Guiness (ie.
dark, flavorful beers). Hence I conclude that American beer is just as
troublesome for me. I also conclude that it's sure not worth wrecking your
intestines for a Miller (blech).
Pam
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