<<Disclaimer: Verify this information before applying it to your situation.>>

On July 2, Regina Erskine will be completing her 4,000 mile Coast to
Coast for Celiac fundraising and awareness bicycle adventure from
California to Maine.  Join us for the Grand Finale as she rides into
Portland, Maine and arrives at Payson Park!  The Arrival Ceremony will
be at 12 pm.  Lunch will be served at 1:00 pm.

MEAL RESERVATIONS ARE REQUIRED:  $15.00 per person.
Gluten-free food will be provided by Outback Steakhouse (steak, chicken,
garlic mashed potatoes, salad, and dessert).  Smoothies and Water will
be provided by Wild Oats Marketplace.

Proceeds to benefit the "Coast to Coast for Celiac" Campaign.  For more
information about this  fundraising effort, please see the "Coast to
Coast for Celiac" website at
http://students.paeweb.org/erskiner/index1.html  You can also follow
Regina's progress as she bicycles from California to Maine!

This Grand Finale Celebration is being co-sponsored by:
University of Maryland Baltimore Foundation
Celiac Sprue Association - Portland Maine Celiac/DH Support Group
City of Portland Department of Health and Human Services

Reservations deadline is June 15.  Limited to 160 tickets.  To make
reservations, you may make your checks payable to "Coast to Coast for
Celiac" and mail to:
Paula Raleigh
130 Kimball Corner Road
Naples, ME 04055

Please let me know your name, how many meals, and your phone number in
case we need to contact you.  Also, please indicate your choice of
either steak or chicken.  You may pick up your reserved meal tickets at
the information table the day of the event.

If you have any questions, please email me at [log in to unmask] or call
207-787-2279.

Paula Raleigh
Chair/Secretary
Portland Maine Celiac/DH Support Group
Chapter #88 of Celiac Sprue Association

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