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Subject:	rye flour?
From:	tracydev <[log in to unmask]>
Reply To:	tracydev <[log in to unmask]>
Date:	Mon, 7 Mar 2005 18:39:40 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (7 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I know this is probably a no no but I am still relatively new at this. I found crackers made with rye flour. I'm wondering if they are bad for me.
Thanks.

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