<<Disclaimer: Verify this information before applying it to your situation.>>

Nothing caps off a traditional holiday dinner like a slice of pumpkin pie.
Everyone at the table will think Grandma did the baking when they taste
Natural Feast's version of this classic dessert.

Naturally ME produces its pies using fresh, natural and locally grown
ingredients from the farms of Maine when available. Pumpkin pie ingredients
include: Pumpkin, Filtered Water, Organic Agave Nectar, Rice Flour, High-
Oleic Safflower Oil, Tapioca Flour, Pure Apple/Pear Juice Concentrate, Sea
Salt, Apple Powder, Arrowroot Powder, Xanthan Gum, Baking Soda, Cinnamon,
Ginger, Nutmeg and Cloves.

Natural Feast products also include Apple Cranberry, Blueberry and
Chocolate Mousse frozen pies and pie shells.

Natural Feast® products are made with delicious, all natural and wholesome
ingredients and contain no trans fat or cholesterol.

What makes Natural Feast® pies unique? They are made without wheat, refined
sugars, hydrogenated oils, artificial additives or GMO ingredients.

Food-sensitive groups who can safely eat Natural Feast® pies include:
-Celiacs
-Diabetics
-Hypoglycemics
-Lactose or dairy intolerant individuals
-Those with heart disease or high cholesterol

Natural Feast® pies also meet the high standards set forth by those
following a Kosher diet as well as vegan diets.

Natural Feast® pies are produced in dedicated production facility with
a “clean room” environment (free of wheat and gluten), located in Richmond,
Maine, an ideal location to create desserts with natural, healthy
ingredients. Whenever possible, fresh blueberries, apples and cranberries
are obtained from local farmers, and the Natural Feast® gluten-free dough
bakes perfectly in the oven due to the company’s unique, proprietary
production process.

Natural Feast® pies are free of:
Wheat and gluten
Trans fat
Hydrogenated oils
Cholesterol
Refined sugars
GMO ingredients
Corn
Additives or preservatives
Dairy
Soy

Please read more about these desserts at www.NaturalFeast.com.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *