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Subject:
From:
Carolyn Mann <[log in to unmask]>
Reply To:
Carolyn Mann <[log in to unmask]>
Date:
Wed, 18 May 2005 11:09:03 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I suspect I should just wait to see if gf bakery goods will show up at
my neighborhood store then find the answer to this question:
Ingredients:  could someone list a few items they like the most and list
the ingredients?  I have to avoid more than just gluten.  I find that
some of the gf bakery items contain bean flours, gums, etc.---stuff that
I cannot tolerate.

I would like to be able to purchase a simple bread (realizing it does
not contain significant nutrients) to freeze and make a sandwich once in
a while.

*Support summarization of posts, reply to the SENDER not the Celiac List*

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