<<Disclaimer: Verify this information before applying it to your situation.>>

Waiter, Is there Wheat in My Soup? the official guide to dining out,
shopping and traveling gluten-free and food allergy-free is a must have
book! It openly
. Shares successful dining out experiences and national support
organizations recommendations.
. lists numbers and website information on  national restaurant
chains that are sensitive to those with gluten intolerance or food
allergies.
. Explains menu terms to help you ask important questions when
dining out
. Shares restaurant ingredient research as well as chef advise
. Pinpoints friendly stores that carry a large selection of gluten-
free and allergen-free foods
. Identifies neighborhood restaurants that welcome people on special
diets
. Lists friendly Bed & Breakfasts across the country
. Highlights the 'how tos' of where to eat and who to contact at USA
National Parks and Theme Parks across the country
.  Directs you to sources for 'Fresh Baked' gluten-free foods.
. Offers information on airline, cruise line, plane and train travel
for special diets
.  Delves into international travel
. Helps you to know how and what to order at international
restaurants
. Contains dining out cards and information on how to obtain
different types
. Suggestions for 'take along' foods for traveling - next door or
across the country
. Caters to its reader by offering a free update to those who
purchase the book
. All this and more! For $24.95, INCLUDES tax and shipping. To
order, call 602.485.8751 or visit www.whatnowheat.com or www.amazon.com
. Thank you. LynnRae [log in to unmask] www.lynnrae.com

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *