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Subject:	Challah Question
From:	Sherene Silverberg <[log in to unmask]>
Reply To:	Sherene Silverberg <[log in to unmask]>
Date:	Sat, 7 May 2005 20:23:44 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I am the only celiac in my family.   Right now I am buying wheat challah for
my family and making GF challah for myself.   However, I want my daughter to
know how to bake real challah.

Am I risking cross contamination if I bake wheat challah myself, using my
Kitchen Aid?  How do the rest of you deal with this issue?

Sherene in Norfolk, VA

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