<<Disclaimer: Verify this information before applying it to your situation.>>
National Best Seller, "The Gluten-Free Diet: A Comprehensive Resource
Guide" is a must read for people with celiac disease and their
families, dietitians, physicians, and anyone else interested in
accurate and up-to-date information on the gluten-free diet. This 176
page book is loaded with practical information including:
* Foods/ingredients allowed, to avoid and to question
* Labeling regulations for specific ingredients and gluten-free claims
* Over 1600 gf specialty products listed by product and company name,
and package size
* Directory of more than 130 American, Canadian and international companies
* Creative ideas for meals & snacks
* Recipes, substitutions, baking tips, shopping guidelines, cross
contamination
* Nutrition information - lactose intolerance, fiber, calcium, iron and
other vitamins & minerals
* Resources - cookbooks, books, magazines, web sites and more
Order your copy today from www.glutenfreediet.ca It is also available
at health food stores, gluten-free specialty stores and amazon.com
Christmas blessings to everyone!
Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
<http://www.glutenfreediet.ca>
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: [log in to unmask] <mailto:[log in to unmask]>
Phone: (306) 536-7716 Fax: (306) 751-1000
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