 
| Subject: | |
| From: | |
| Reply To: | |
| Date: | Sat, 9 Apr 2005 09:44:37 -0700 |
| Content-Type: | text/plain |
| Parts/Attachments: |
|
|
On Saturday, Apr 9, 2005, at 05:57 US/Pacific, Stardust wrote:
> Any suggestion on how to cook a whole leg of lamb?
>
Stuff it with bits of garlic and twigs of rosemary, rub all over with
olive oil, start in a 400 degree oven for half an hour, then turn down
to 250-300, and, using a meat thermometer, cook slowly to 110-120, for
rare, juicy lamb.
ginny
All stunts performed without a net!
|
|
|
