On Friday, February 25, 2005, at 11:51  PM, Michael Raiti wrote:

>
> How long does it take to cook the heart?  How small do you cut the
> pieces?
>
Not long. I never measure the time. 10 minute? I use low heat and just
steam the heart because it gets tough if overcooked. Till it looks
done. Slice as thin as you like, thinner cooks faster, but thicker has
a nice chewy texture.