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Sat, 9 Apr 2005 09:44:37 -0700 |
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On Saturday, Apr 9, 2005, at 05:57 US/Pacific, Stardust wrote:
> Any suggestion on how to cook a whole leg of lamb?
>
Stuff it with bits of garlic and twigs of rosemary, rub all over with
olive oil, start in a 400 degree oven for half an hour, then turn down
to 250-300, and, using a meat thermometer, cook slowly to 110-120, for
rare, juicy lamb.
ginny
All stunts performed without a net!
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