PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Michael Raiti <[log in to unmask]>
Date:
Fri, 25 Feb 2005 08:14:02 -0500
In-Reply-To:
Content-Type:
text/plain; charset="us-ascii" ; format="flowed"
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines)
>On Friday, February 25, 2005, at 04:40  AM, Kevin Eifler wrote:Do it
>all the time, but not by plan. Right now I am cooking up a big
>pan of sliced pork and pork heart. It will feed me for the next day or
>two.

How do you cook the pork heart?  I don't know if beef heart cooks
similarly but I have a beef heart in the freezer from a quarter of a
steer that I bought and am looking for ideas of how to cook it.

Mike

--

ATOM RSS1 RSS2