Mime-Version: |
1.0 (Apple Message framework v553) |
Content-Type: |
text/plain; charset=US-ASCII; format=flowed |
Date: |
Tue, 15 Feb 2005 09:03:39 +0900 |
Reply-To: |
|
Subject: |
|
From: |
|
In-Reply-To: |
<a05100303be3680342932@[10.34.1.216]> |
Content-Transfer-Encoding: |
7bit |
Sender: |
|
Parts/Attachments: |
|
|
On Tuesday, Feb 15, 2005, at 01:23 Asia/Tokyo, Michael Raiti wrote:
> Has anyone who switched over to eating a high saturated fat (animal
> fats) diet for an appreciable amount of time have any lab work that
> shows the effect of the dietary change on blood chemistry (HDL, LDL,
> etc.) ?
>
Yep. My total cholesterol went from 180 before to 270 after I started
Atkins. It has dropped down to about 230 since cutting out most cream,
butter and cheese.
HDL was not bad under Atkins, 57, and Triglycerides were great,
40-something.
|
|
|