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I am making some corn bread and chocolate chip cookies.  My daughter is
coming home for the Thanksgiving holiday and she has Celiac Disease.  The corn
bread calls for margarine and I am planning to use Fleishman's corn oil margarine,
is that OK.  Also for the cookies I am using McCormick pure vanilla extract.
I believe I was told that was gf in the past.  It does contain alcohol,
though.  Any responses would be appreciated, thanks.

Marlene

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