<<Disclaimer: Verify this information before applying it to your situation.>>

Hello-

I adapted our favorite chcolate cake recipe and it was a big hit.

Blessings,
Shelly

Cherry Chocolate Cake

1 3/4 cup GF flour mix (I use Bette Hageman's)
1 cup sugar
3/4 cup cocoa
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs, beaten
1 - 21oz can cherry pie filling
1 tsp vanilla
1 tsp almond flavoring
1 cup boiling water

Preheat oven to 350 degrees.  Mix the GF flour, sugar, cocoa, baking soda,
baking powder and salt in a large mixing bowl.  Mix in the eggs, pie
filling, and flavorings.  Add the boiling water, mixing gently.  Pour into a
greased and rice floured 9 x 13" pan, or two 9" pans.  Bake about 30
minutes.  Cool 10 minutes before removing from pans.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *