Pat Barrett wrote:
> Sorry to ask such a mundane question but Cordain's book doesn't list
> jicama. Isn't it something like a tuber? I would love to be able to
> eat it but I'm trying so hard to eat just the items that keep my blood
> pressure down that I don't want to screw it up.
Jicama is a root veggie that is a lot like a turnip.
They are practically interchangable.