Kristina K. Carlton wrote:

 >I also tested positive for baker's and brewer's yeast, it's not just the
 >overgrowth of candida. Therefore I am supposed to avoid anything with yeast
 >in it.

If the food has been baked, the yeast is quite dead. So I don't see how
that can be a problem, unless there is some sort of allergic reaction.

Don.