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Subject:
Protien and blood glocose
From:
Tad Glines <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 17 Jan 2005 09:27:21 -0800
Content-Type:
text/plain
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Does anyone know if blood glucose responds the same to raw meat as it does
to cooked meat?

-Tad

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