Hi --

When it's just a tsp or so of dry milk, then the milk has been added to
improve the texture of the breadcrust.  It is NOT, however, at all
necessary.  Just omit it.

--Beth Kevles
  [log in to unmask]
  http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
  Disclaimer:  Nothing in this message should be construed as medical
  advice.  Please consult with your own medical practicioner.

NOTE:  No email is read at my MIT address.  Use the AOL one if you would
like me to reply.