In a message dated 12/21/2002 5:11:06 PM Pacific Standard Time,
[log in to unmask] writes:
> I would like to add to my spreadsheet (which calculates for me the
> macronutrient ratios for ingredients, meals or a day’s or month’s intake)
> some algorithm to come up with a pH measure. Do you have some data or
> formulae which would help me do this? How would I do this? Perhaps it
> would be very rough as I imagine you’d be looking at some sort of rolling
> average over the time that a particular meal was exerting its influence on
> the kidneys.
Is this about pH during and post workouts?
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