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Hi listmates, 
     I am wondering if there is any decent tasting pasta out there,  Does anything taste like the real thing or close to it?  In my pre-celiac days, about 8 months ago, pasta was my absolute favorite food.  I have tried so many brands and kinds, rice, potato, soy, etc.  I have even tried making my own sauce to help with the flavor.  I have not found any that is good enough to actually eat more than a taste or two.  I have wasted more money on yucky pasta than any other celiac food, I think.  I thought I would ask the knowledgeable people here b/4 I give up (as I did on bread b/4 Whole Food came out with the new baked stuff.) 
     I will summarize of course.  Thanks in advance.  
Pat

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