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Fri, 12 Nov 2004 15:29:00 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you to those who questioned whether it was the glaze or the ham...the
reply from Honeybaked Ham is below.

This means that the meat is gluten free but the glaze is not, so avoid the
glaze and you should be fine.

Grace



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The spices are part of the glazes. Not in the  product.




Ingredients


Our Honeybaked Hams are cured with:
Water, salt, sugar, sodium phosphate, sodium erythorbate and sodium  nitrite.

Spices contain:
Processed from: sugar, gelatin, paprika, dextrose, honey powder (honey,  high
fructose corn syrup, wheat starch, corn syrup, soy flour, hydroxylated
lecithin), spices and spice extractives.

=================================================================

(SS) Smoked & Sliced Turkey Breast
Turkey breast meat, turkey broth, salt,potassium lactate, sodium  phosphates,
dextrose, sodium diacetate, sodium nitrate, sugar syrup, caramel  color, and
flavorings.
Also includes spice content
=================================================================
(SO) Oven Roasted & Sliced Turkey Breast
Turkey breast meat, turkey broth, sodium lactate, salt, sugar, sodium
phosphates, carrageenan, turkey flavor (natural flavor, mono and diglycerides),
sodium diacetate, flavorings.
Also includes spice content
=================================================================
(ST) Whole Smoked Turkey
Cured with: Water, salt, dextrose, monosodium Glutamante, Flavorings,  sodium
nitrite.
=================================================================
(OT) Whole Oven Roasted Turkey
Water, salt, sugar, hydrolyzed soy & corn protein, monosodium  glutamante,
dextrose, carmel color, flavoring,  spice.

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