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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
Cornstarch Substitution
From:
Vic Samuel <[log in to unmask]>
Date:
Fri, 24 Dec 2004 14:08:33 -0500
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Vic Samuel <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Folks,

I have read with interest the posts about substituting cornstarch for flour
in regular recipes. Is that just for cakes or for cookies too? Would you add
xanthan gum if using the cornstarch for cookies? Thanks!

Lynn in Omaha

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