Sorry if I've missed the context of the conversation.  Doing the quick scan these days due to time.

Whether one sees symptoms or not, there are at least four problems with milk that ALL humans have to varying degrees: lactose intolerance, the unbelievably high glycemic response (still not sure why this happens), casein and betacellulin.  And I find the argument that this or that group doesn't see any symptoms of disease small consolation.

One guy's opinion.

Jim Swayze
www.fireholecanyon.com