On Monday, Aug 30, 2004, at 08:13 US/Pacific, Ashley Moran wrote:
> Do you know why chicken meat is white ginny?  Does it make any
> difference nutritionally?  (Less iron maybe?)  Although I guess it
> doesn't matter too much to me- I don't eat chicken any more because
> it's too lean.

I know it's because of the lack of exercise, just like the farmed
salmon. I don't know what's missing, but it seems as though iron or
hemoglobin might have a lot to do with it.As for lean, I eat all the
skin and fat, and undercook it as well.

Avocados are fatty, smooth, somewhat sweet. I'd think low glycemic,
just because they are so high in fat. They're a great snack!

ginny


All stunts performed without a net!